Jose Guevara's Gallo Pinto

🥘 Ingredients

• Chilero hot sauce (optional)
• Worcestershire sauce
  2 Tbsp
• cilantro (optional)
• cooked black beans
  1 8-oz can
• cooked long-grain white rice
  2 c
• garlic
  1 clove
• onion
  1
• pepper (optional)
• salt (optional)
• sliced avocado
  1/2
• vegetable oil
  1.5 Tbsp

🍳 Cookware

• large skillet

1. 1

   In a large skillet , heat vegetable oil over medium heat. Add onion and sauté until starts to soften, about ⏱️ 4 minutes .

   vegetable oil: 1.5 Tbsp, onion: 1
2. 2

   Add garlic and cook for another 5 to ⏱️ 7 minutes , or until vegetables are browned.

   garlic: 1 clove
3. 3

   Add Worcestershire sauce and cooked black beans ; turn heat to low and stir. Cook for 2 to ⏱️ 3 minutes more.

   Worcestershire sauce: 2 Tbsp, cooked black beans: 1 8-oz can
4. 4

   Add cooked long-grain white rice and stir to combine. Cook and stir until rice and beans are evenly distributed and are heated through. Season with salt (optional) and pepper (optional) to taste.

   cooked long-grain white rice: 2 c, salt (optional), pepper (optional)
5. 5

   Top with sliced avocado , Chilero hot sauce (optional) , and chopped cilantro (optional) , if desired.

   sliced avocado: 1/2, Chilero hot sauce (optional), cilantro (optional)